This cracker pudding is incredible! Sweet, creamy with a little bit of the cracker lumps...Just what I needed after a long, hard day at ........ school! :)
Nanny's Cracker Pudding
1 quart milk
2 eggs
Scant 1/2 cup sugar
Vanilla to taste
1 cup Ritz crackers
Baker angel flake coconut (short kind)
Heat milk but don't scald or burn. Add sugar and dissolve. Crush crackers and add to the milk.
Turn off the heat under the milk. Take a small amount and slowly beat into the eggs, making sure the pudding base is cooled a bit.
Once its well mixed, put it back into the pudding base and cook a bit longer.
Add the coconut, stir.
